Grilled Stuffed Jalapeno Peppers

Ingredients

• 24 slices sharp cheddar cheeseNutrition
• 12 medium slices baconNutrition
• 3 links Italian sausageNutrition
• 24 jalapenosNutrition

Directions

1. 1Pre-heat grill to medium.
2. 2Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands.
3. 3Cut bacon in half.
4. 4Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper.
5. 5Wrap bacon around each pepper. Secure with toothpick.
6. 6Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender.
7. 7Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes.

Nutrition per serving

Related recipes

• Grilled Snapper

  243 kcal per serving

• Grilled Potatoes

  282 kcal per serving

• Grilled Eggplant

  374 kcal per serving

• Grilled Cheese Sandwich

  406 kcal per serving

• Grilled Chicken Salad

  280 kcal per serving

• Grilled Stuffed Zucchini

  177 kcal per serving