Spicy Beef & Bean Chili

Ingredients

• 1 tsp crushed red pepperNutrition
• 1/2 tbsp cocoa powderNutrition
• 24 oz boneless, cooked beefNutrition
• 2 cups tomato sauceNutrition
• 4 tbsp enchilada seasoningNutrition
• 2 tbsp taco seasoningNutrition
• 2 tbsps chili powderNutrition
• 1 1/2 tbsps cuminNutrition
• 1 1/2 tsps garlic powderNutrition
• 1 1/2 tsps onion powderNutrition
• 1/2 tsp black pepperNutrition
• 1/2 tsp cayenne pepperNutrition
• 4 sprigs corianderNutrition
• 3 cloves garlicNutrition
• 1 large onion, choppedNutrition
• 1 cup chopped green pepperNutrition
• 1 can tomato pasteNutrition
• 1 cup chopped red pepperNutrition
• 12 oz black beansNutrition
• 16 oz kidney beansNutrition

Directions

1. 1Cook beef on a medium heat until browned.
2. 2Remove from heat.
3. 3Boil kidney beans in six cups of water, for two minutes,
4. 4Lower heat to medium,
5. 5Add in all other ingredients,
6. 6Cook for 4 hours on medium heat.

Nutrition per serving

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