Mediterranean White Bean Soup

Ingredients

• 3 tbsp red wine vinegarNutrition
• 1 tsp black pepperNutrition
• 1 tsp rosemaryNutrition
• 2 tsps saltNutrition
• 8 cloves garlicNutrition
• 1/4 cup olive oilNutrition
• 1/4 cup parsleyNutrition
• 1 cup chopped or sliced tomatoesNutrition
• 7 cups waterNutrition
• 1 cup white beansNutrition

Directions

1. 1Rinse, pick over and soak the beans overnight in water. Drain.
2. 2Sauté garlic and rosemary in oil until onions translucent.
3. 3Add water and beans. Bring to a boil and simmer for 1 1/2 hours.
4. 4Add tomatoes, parsley, red wine vinegar, salt and pepper and heat through while stirring.
5. 5Note: based on recipe from the Joy of Cooking - 75th Anniversary Edition.

Nutrition per serving

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