Salmon Cakes with Dill Sauce

Ingredients

• 2 tsp seafood seasoningNutrition
• 2 tbsps olive oilNutrition
• 2 tbsp light sour creamNutrition
• 1/4 cup Italian bread crumbsNutrition
• 1 medium red bell pepperNutrition
• 1 jumbo eggNutrition
• 2 regular cans salmon, drainedNutrition
• 2 sprigs dillNutrition
• 1 dash saltNutrition
• 2 tbsps mayonnaiseNutrition
• 2 tsps hot sauceNutrition
• 2 lemons yield lemon juiceNutrition
• 1 small onionNutrition

Directions

1. 1Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
2. 2Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
3. 3Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
4. 4To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
5. 5Serve sauce on the side or right on top of the salmon cakes!

Nutrition per serving

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