Shrimp Fra Diavolo

Ingredients

• 16 oz shrimpNutrition
• 14 1/2 oz tomatoesNutrition
• 1 tbsp leaves basilNutrition
• 1/4 tsp ground dried oreganoNutrition
• 1 tbsp parsleyNutrition
• 1 tsp pepperNutrition
• 1 tsp red pepper flakesNutrition
• 1 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 1 cup chicken brothNutrition
• 3 cloves garlicNutrition
• 1 large onion, slicedNutrition

Directions

1. 1Toss shrimp with salt, pepper and pepper flakes.
2. 2Heat the olive oil in a skillet, add shrimp and sauté until just cooked through (2-4 minutes). Transfer cooked shrimp to a bowl.
3. 3Add onion to skillet, sauté until translucent (4-5 minutes).
4. 4Add tomato (with juices), chicken broth, garlic and oregano. Simmer until the sauce starts to thicken (8-12 minutes).
5. 5Return shrimp and any juices that have accumulated in the bowl to the skillet/sauce. Toss and cook for about 2 minutes. Stir in basil and parsley.
6. 6Serve and enjoy.
7. 7Note: based on a recipe from Giada De Laurentis' GHTV.

Nutrition per serving

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