Garlic & Butter Green Beans

Ingredients

• 2 1/2 tbsps butterNutrition
• 1/2 tsp garlic powderNutrition
• 1/2 tsp onion powderNutrition
• 0.12 tsp black pepperNutrition
• 3 dashes sea saltNutrition
• 1 lb green snap beansNutrition
• 4 cloves garlicNutrition
• 2 cups waterNutrition

Directions

1. 1Blanche the beans in boiling water for about two minutes. Take out of the water.
2. 2In a small frying pan, melt butter and add garlic cloves,
3. 3Let brown. Add the beans and spices and cook until crisp.

Nutrition per serving

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