Rice Rolls

Ingredients

• 1 small rice paperNutrition
• 2 leaves basilNutrition
• 2 leaves mintNutrition
• 1/4 cup strips or slices carrotsNutrition
• 1/4 cup slices cucumberNutrition
• 1/2 tbsp sesame seedsNutrition
• 1/4 cup vermicelliNutrition

Directions

1. 1Cut cucumber into 2'' long skinny sticks. Remove stems from mint and basil sprigs.
2. 2Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
3. 3In a large shallow bowl, fill with two inches of boiling water. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
4. 4Move wet rice paper to large place and dab off excess water with tea towel.
5. 5In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
6. 6Wrap everything up like a burrito, and voila! Rice rolls. Dip in spicy peanut sauce.

Nutrition per serving

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