Hamburg Soup
Tomato based soup with lean beef, rice and vegetables.
- Servings
- 10
- Type
- Soup
Ingredients
- 2 cups canned tomatoesNutrition
- 1 cup tomato soupNutrition
- 16 oz lean ground beefNutrition
- 1 tbsp crumbled bay leafNutrition
- 1 tbsp parsleyNutrition
- 1/2 tsp ground thymeNutrition
- 3 tsps bouillon cubesNutrition
- 4 large carrotsNutrition
- 3 stalks large celeryNutrition
- 1 medium onionNutrition
- 5 cups waterNutrition
Directions
- 1Brown ground beef.
- 2When nearly browned, add onion.
- 3Drain well.
- 4Combine ground beef with remaining ingredients.
- 5Simmer for 2 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (238 g)
Calories142
Total Fat6.8 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol32 mg
Sodium413 mg
Total Carbohydrate10.6 g
Dietary Fiber1.9 g
Sugars6.1 g
Protein10.4 g
- Potassium
- 302 mg
Per 100 g
- Calories
- 60
- Protein
- 4.4 g
- Carbs
- 4.4 g
- Fat
- 2.8 g
142kcal
- Protein 29%
- Carbs 29%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.