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Hamburger Seasoning Mix

A spicy seasoning for hamburgers that you can mix up.

Servings
4
Type
Sauce and Condiment

Ingredients

Directions

  1. 1Releases the flavor of the spices best if you put the dried onion in when browning the meat.
  2. 2Then add all other spices last with about 1/4 to 1/3 cup water, mix and then cook back down.
  3. 3Note: makes seasoning for approximately 1 lb of meat.

Nutrition per serving

Nutrition Facts

Per 1 serving (26 g)

Calories15
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium746 mg
Total Carbohydrate3.1 g
Dietary Fiber0.8 g
Sugars1.0 g
Protein0.5 g
Potassium
69 mg

Per 100 g

Calories
58
Protein
2.1 g
Carbs
12.1 g
Fat
1.5 g
  • Protein 12%
  • Carbs 69%
  • Fat 19%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.