Grilled Vietnamese Chicken

Ingredients

• 1 tbsp garlic cloves, mincedNutrition
• 2 tbsps molassesNutrition
• 16 oz boneless skinless chicken breastNutrition
• 2 tsps black pepperNutrition
• 1 tbsp dark sesame oilNutrition
• 2 tbsps fish sauceNutrition
• 2 tbsps lemon juiceNutrition

Directions

1. 1Heat the grill.
2. 2Place all the ingredients (except the chicken) in a shallow glass baking dish and stir them together.
3. 3Make a few shallow slits across the chicken breast, going a little deeper in the thick end.
4. 4Make a few shallow slits longways, resulting in a slight diamond pattern in the meat.
5. 5Place the chicken in the marinade, making sure some gets into the slits.
6. 6Leave the chicken to marinate for about 10-15 minutes to pick up the flavor. (Usually marinate them for a couple hours).
7. 7Place the chicken on the grill and cook for about 8-10 minutes (until no longer pink), turning once during cooking.

Nutrition per serving

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