Creamy Pesto Philly Chicken
Low carb and easy chicken dish.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 4
- Type
- Main Dish

Ingredients
Directions
- 1Heat oil in large non-stick skillet on medium heat.
- 2Add chicken. Cook 6 to 8 minutes on each side or until done (170 °F (75 °C)). Transfer to plate; cover to keep warm.
- 3Add cream cheese spread to skillet. Cook on medium heat 5 minutes or until melted, stirring constantly.
- 4Whisk in broth and pesto (2 tablespoons). Cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
Nutrition per serving
Nutrition Facts
Per 1 serving (239 g)
Calories452
Total Fat21.6 g
Saturated Fat5.9 g
Trans Fat0.1 g
Cholesterol173 mg
Sodium981 mg
Total Carbohydrate1.6 g
Dietary Fiber0 g
Sugars1.0 g
Protein59.7 g
- Potassium
- 493 mg
Per 100 g
- Calories
- 189
- Protein
- 24.9 g
- Carbs
- 0.7 g
- Fat
- 9.0 g
452kcal
- Protein 54%
- Carbs 1%
- Fat 44%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.