Curry Sauce
A quick to make condiment using the blender.
- Prep time
- 15 min
- Servings
- 8
- Type
- Sauce and Condiment
Ingredients
- 2 tsps sea saltNutrition
- 1/4 cup apple cider vinegarNutrition
- 1/2 cup sesame tahiniNutrition
- 1/4 cup extra virgin olive oilNutrition
- 2 tsps cuminNutrition
- 4 tsps curry powderNutrition
- 1/2 tsp ground gingerNutrition
- 1 tsp black pepperNutrition
- 2 tsps turmericNutrition
- 1/2 cup waterNutrition
- 1/2 oz corianderNutrition
Directions
- 1Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
- 2Add remaining ingredients, and blend until smooth.
- 3Store in refrigerator for up to 2 days.
Nutrition per serving
Nutrition Facts
Per 1 serving (51 g)
Calories99
Total Fat9.6 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium664 mg
Total Carbohydrate3.5 g
Dietary Fiber1.1 g
Sugars0.1 g
Protein1.3 g
- Potassium
- 58 mg
Per 100 g
- Calories
- 196
- Protein
- 2.7 g
- Carbs
- 6.9 g
- Fat
- 19.0 g
99kcal
- Protein 5%
- Carbs 13%
- Fat 82%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.