Pumpkin Bars (sans Frosting)

Ingredients

• 1 cup vegetable oilNutrition
• 4 large eggNutrition
• 2 tsps ground cinnamonNutrition
• 1 tsp nutmegNutrition
• 1 tsp saltNutrition
• 15 oz pumpkinNutrition
• 2 tsps baking powderNutrition
• 1 tsp baking sodaNutrition
• 1 cup sugarNutrition
• 2 cups flourNutrition

Directions

1. 1Heat oven to 350 °F (170 °C).
2. 2Beat eggs, granulated sugar, oil and canned pumpkin puree until light and fluffy.
3. 3Sift the flour and combine with baking powder, cinnamon, nutmeg, baking soda and salt. Add these dry ingredients with the pumpkin mixture and mix until batter is smooth.
4. 4Pour batter in to 13x9" pan and bake for about 30 minutes. Cut in to 24 servings. Enjoy!
5. 5Note: these bars go great with a bit of cream cheese frosting, but beware the extra calories.

Nutrition per serving

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