Vegetable and Cheese Stuffed Chicken Breasts

Ingredients

• 1/3 cup crumbled feta cheeseNutrition
• 1 tbsp paprikaNutrition
• 4 skinless chicken breastsNutrition
• 1 cup chopped broccoli, frozenNutrition
• 1 cup cauliflower florets, frozenNutrition
• 3/4 cup italian salad dressing, fat freeNutrition

Directions

1. 1In a microwave, cook frozen broccoli and cauliflower until soft.
2. 2Let vegetable mixture cool.
3. 3Add feta cheese to mixture and mix well.
4. 4Roll each chicken breast and secure with tooth pick, and place in baking dish that has been sprayed with Pam, or olive oil.
5. 5Place chicken breasts in baking dish, tooth pick side up.
6. 6Pour Italian dressing over breasts and shake paprika on top of each chicken breast.
7. 7Bake uncovered in 350 °F (175 °C) oven for about 45 minutes or until done.
8. 8Serve with cooked dressing spooned over chicken breasts.

Nutrition per serving

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