Chocolate Bliss Bites

Ingredients

• 1/2 cup sugarNutrition
• 3 large egg whitesNutrition
• 1 dash saltNutrition
• 1 tsp vanillaNutrition
• 1/2 tsp cream of tartarNutrition
• 1/2 cup cocoaNutrition
• 1 tbsp powdered sugarNutrition

Directions

1. 1In small bowl, combine unsweetened cocoa, salt and 1/4 cup of the sugar.
2. 2In large bowl, with an electric beater, beat egg whites and cream of tartar until soft peaks form.
3. 3Beat in remaining 1/4 cup of sugar, 1/2 a tablespoon at a time, until meringue is glossy and stiff peaks form.
4. 4Fold in cocoa and vanilla.
5. 5Drop by rounded teaspoonful 1" apart on baking tray and bake until done.
6. 6Dust with powdered sugar.

Nutrition per serving

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