Salmon One Pot
From frozen to table in less than half and hour.
- Servings
- 2
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Place frozen salmon fillets in oven safe dish.
- 2Add peppers and potatoes.
- 3Add garlic and pepper.
- 4Pour water and oil over everything and cover.
- 5Bake at 410° F (210° C) for 20 to 25 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (289 g)
Calories331
Total Fat19.7 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol60 mg
Sodium78 mg
Total Carbohydrate14.0 g
Dietary Fiber1.4 g
Sugars3.0 g
Protein26.4 g
- Potassium
- 156 mg
Per 100 g
- Calories
- 115
- Protein
- 9.1 g
- Carbs
- 4.8 g
- Fat
- 6.8 g
331kcal
- Protein 31%
- Carbs 16%
- Fat 52%
Track this recipe with ActiveDay.
Log a serving of salmon one pot in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.