Squash and Apple Curry Soup

Ingredients

• 4 cups fat free chicken brothNutrition
• 3 tsps curry powderNutrition
• 3 medium applesNutrition
• 4 cloves garlicNutrition
• 3 cups cubed butternut winter squashNutrition

Directions

1. 1Roast squash, garlic and apples in skins in the oven until soft.
2. 2Pour chicken stock into saucepan and put on simmer.
3. 3Remove skins from roasted vegetables and add to saucepan. Let simmer for 5 minutes.
4. 4Remove saucepan contents and puree in blender to desired consistency.
5. 5Pour back into saucepan and continue to simmer for 20 minutes.
6. 6Add salt, pepper and curry powder to taste.

Nutrition per serving

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