Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Yield: 6 servings
Ingredients: 1 3/4 cups canned pumpkin; 1 cup half and half; 2 large eggs; 1 1/2 tsps cinnamon; 1 1/2 tsps pumpkin pie spice; 1 1/2 tsps vanilla extract; 1/2 cup golden raisins; 10 oz bread cubes (1/2" cubes); 2 tbsp brown sugar

This sweet bread pudding makes a dessert that's sure to impress.

Servings: 6
Type: Baked, Dessert

Ingredients

1 3/4 cups canned pumpkinNutrition
1 cup half and halfNutrition
2 large eggsNutrition
1 1/2 tsps cinnamonNutrition
1 1/2 tsps pumpkin pie spiceNutrition
1 1/2 tsps vanilla extractNutrition
1/2 cup golden raisinsNutrition
10 oz bread cubes (1/2" cubes)Nutrition
2 tbsp brown sugarNutrition

Directions

1Pre-heat oven to 350 °F (175 °C).
2Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
3Fold in bread cubes.
4Stir in golden raisins.
5Transfer mixture to 11x7 " glass baking dish.
6Let stand 15 minutes.
7Bake until tester inserted in center comes out clean, approximately 40 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (196 g)

Calories293

Total Fat8.4 g

Saturated Fat3.9 g

Trans Fat0 g

Cholesterol86 mg

Sodium323 mg

Total Carbohydrate47.0 g

Dietary Fiber5.1 g

Sugars15.7 g

Protein9.1 g

Potassium: 398 mg

Per 100 g

Calories: 150
Protein: 4.7 g
Carbs: 24.0 g
Fat: 4.3 g

293kcal

Protein 12%
Carbs 63%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.