Whole Wheat Pumpkin Muffins

Ingredients

• 1/4 cup walnutsNutrition
• 2 large eggsNutrition
• 1/2 cup canned pumpkinNutrition
• 1 1/4 cups whole wheat flourNutrition
• 1 tsp cinnamonNutrition
• 1/2 tsp nutmegNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1 tsp baking sodaNutrition
• 1/2 cup packed brown sugarNutrition
• 1/2 cup olive oilNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C). Lightly brush muffin pan with olive oil.
2. 2Sift the flour, baking soda and salt into a medium bowl, set aside.
3. 3Whisk olive oil and sugar until smooth. Mix in eggs one at a time and extract.
4. 4Add the canned pumpkin, cinnamon and nutmeg. Mix well.
5. 5Mix in the flour mixture until just incorporated.
6. 6Fold in the nuts and transfer to muffin pan.
7. 7Bake for about 20-25 minutes. Let sit for 10 minutes. Enjoy!

Nutrition per serving

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