Beef Burgers with Dill Sauce

Ingredients

• 2 oz low fat sour creamNutrition
• 1/4 tsp dill, driedNutrition
• 2 tsps or 1 packet dijon mustardNutrition
• 1/4 tsp sea saltNutrition
• 3/4 tsp balsamic vinegarNutrition
• 2 tbsps mayonnaiseNutrition
• 1 medium cucumber, choppedNutrition
• 5 cloves garlic, mincedNutrition
• 1 cup chopped onionNutrition
• 2 1/2 tbsps fresh parsley, choppedNutrition
• 1 lb lean ground beefNutrition

Directions

1. 1Mix onion, parsley, sea salt and garlic in a bowl.
2. 2Add meat and mix well. Take mixture and shape into 1 inch thick patties.
3. 3Grill the patties for ~15 minutes, turning at least once during grilling.
4. 4To make the sauce, combine in a small bowl the sour cream, mayonnaise, mustard, dill and vinegar and stir in the cucumber.
5. 5Apply the sauce over the burgers.

Nutrition per serving

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