Pan Fried Tilapia
A quick and easy fish supper with lovely flavors.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 4
- Type
- Main Dish

Ingredients
Directions
- 1Pat dry tilapia with paper towel.
- 2Place flour, salt, pepper and garlic powder in bag.
- 3Add fish and shake to coat.
- 4Heat olive oil in skillet over medium heat until hot.
- 5Add floured fillets to skillet and pan fry for 2 minutes on each side or until cooked through.
Nutrition per serving
Nutrition Facts
Per 1 serving (127 g)
Calories186
Total Fat9.0 g
Saturated Fat1.7 g
Trans Fat0 g
Cholesterol57 mg
Sodium641 mg
Total Carbohydrate3.7 g
Dietary Fiber0.3 g
Sugars0.2 g
Protein23.3 g
- Potassium
- 361 mg
Per 100 g
- Calories
- 146
- Protein
- 18.3 g
- Carbs
- 2.9 g
- Fat
- 7.1 g
186kcal
- Protein 49%
- Carbs 8%
- Fat 43%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.