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Pan Fried Tilapia

A quick and easy fish supper with lovely flavors.

Prep time
10 min
Cook time
10 min
Servings
4
Type
Main Dish
Pan Fried Tilapia

Ingredients

Directions

  1. 1Pat dry tilapia with paper towel.
  2. 2Place flour, salt, pepper and garlic powder in bag.
  3. 3Add fish and shake to coat.
  4. 4Heat olive oil in skillet over medium heat until hot.
  5. 5Add floured fillets to skillet and pan fry for 2 minutes on each side or until cooked through.

Nutrition per serving

Nutrition Facts

Per 1 serving (127 g)

Calories186
Total Fat9.0 g
Saturated Fat1.7 g
Trans Fat0 g
Cholesterol57 mg
Sodium641 mg
Total Carbohydrate3.7 g
Dietary Fiber0.3 g
Sugars0.2 g
Protein23.3 g
Potassium
361 mg

Per 100 g

Calories
146
Protein
18.3 g
Carbs
2.9 g
Fat
7.1 g
  • Protein 49%
  • Carbs 8%
  • Fat 43%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.