Gnocchi Sheet Pan with Broccoli and Squash

Name: Gnocchi Sheet Pan with Broccoli and Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 3 cups butternut squash; 2 cups chopped red onions; 2 tbsps olive oil; 2 cloves garlic; 500 g potato gnocchi; 1 stalk broccoli

A tasty and easy to prepare dish for weekday dinner.

Prep time: 10 min
Cook time: 30 min
Servings: 3
Type: Main Dish, Side Dish, Lunch

Gnocchi Sheet Pan with Broccoli and Squash

Ingredients

3 cups butternut squashNutrition
2 cups chopped red onionsNutrition
2 tbsps olive oilNutrition
2 cloves garlicNutrition
500 g potato gnocchiNutrition
1 stalk broccoliNutrition

Directions

1Pre-heat oven at 400°F. Chop all ingredients and transfer to bowl.
2Add olive oil and toss to combine.
3Line in baking sheet and cook for 30-40 minutes until squash is tender.

Nutrition per serving

Nutrition Facts

Per 1 serving (420 g)

Calories406

Total Fat19.7 g

Saturated Fat7.7 g

Trans Fat0 g

Cholesterol27 mg

Sodium494 mg

Total Carbohydrate53.2 g

Dietary Fiber6.5 g

Sugars9.1 g

Protein7.5 g

Potassium: 546 mg

Per 100 g

Calories: 97
Protein: 1.8 g
Carbs: 12.7 g
Fat: 4.7 g

406kcal

Protein 7%
Carbs 51%
Fat 42%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.