Eggplant in Spicy Sauce

Ingredients

• 1/4 tbsp chili garlic sauceNutrition
• 2 tsp sesame oilNutrition
• 10 cups cubed eggplantNutrition
• 40 g garlicNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1/4 cup curried mango sauceNutrition
• 1 cup chopped yellow onionNutrition
• 1/3 cup waterNutrition
• 40 g gingerNutrition

Directions

1. 1Heat oil in a large non-stick skillet over medium-high heat.
2. 2Add onion, ginger and garlic. Cook for about 2 minutes, until onion begins to soften.
3. 3Add eggplant and cook for 8 to 10 minutes. It should be lightly browned in spots and tender.
4. 4Add water, curried mango sauce, chili-garlic sauce and sesame oil.
5. 5Reduce heat to medium and cover the pan.
6. 6Stir occasionally, 10 to 12 minutes, or until most of the liquid has been absorbed.

Nutrition per serving

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