Agave Cheesecake

Ingredients

• 2 tbsp low fat sour creamNutrition
• 1/4 cup butterNutrition
• 1/2 cup agave nectarNutrition
• 1 dash saltNutrition
• 1 tbsp vanillaNutrition
• 1 cup fat free eggsNutrition
• 1 cup crushed graham cracker crumbsNutrition
• 3 cups low fat cream cheeseNutrition

Directions

1. 1Pre-heat over to 450 °F (220 °C).
2. 2Melt butter and mix in graham cracker crumbs.
3. 3Press into bottom of 10" spring form pan and bake for ten minutes.
4. 4Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
5. 5Add rest of ingredients and beat until mixture is smooth and light in texture.
6. 6Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
7. 7Turn over off and leave cake in oven for another hour.
8. 8Refrigerate for at least 4 hours before serving.

Nutrition per serving

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