"Cookie Dough" Dip

Ingredients

• 1 tbsp agave nectarNutrition
• 3 tbsps peanut butterNutrition
• 3 tbsps chocolate chipsNutrition
• 1 1/2 tbsps vanillaNutrition
• 1 cup chickpeasNutrition

Directions

1. 1Combine chickpeas, peanut butter, vanilla, and agave nectar in a food processor and mix until it's well blended into a puree.
2. 2Remove cookie dough mixture from blender, and place in bowl.
3. 3Add chocolate chips, and mix well.
4. 4Enjoy chilled with sliced apples or even with a spoon.
5. 5Note: you can also sub any nut butter for peanut butter.

Nutrition per serving

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