Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Ingredients: 1 stick butter; 2 cups white flour; 12 fl oz beer; 1 cup white sugar; 1 cup wheat flour

Very easy to make bread with a sweet, buttery flavor.

Prep time: 10 min
Cook time: 60 min
Servings: 10
Type: Baked

Ingredients

1 stick butterNutrition
2 cups white flourNutrition
12 fl oz beerNutrition
1 cup white sugarNutrition
1 cup wheat flourNutrition

Directions

1Pre-heat oven to 350° F (175° C).
2Grease loaf pan.
3Mix all ingredients, except for butter.
4Pour mixture in loaf pan.
5Bake for 30 minutes.
6Place 1 stick of butter on top of loaf.
7Return to oven and bake an additional 25-30 minutes.
8Remove from oven and let sit for 5 minutes. Sprinkle top of loaf with sea salt (optional). Serve hot.

Nutrition per serving

Nutrition Facts

Per 1 serving (104 g)

Calories306

Total Fat9.6 g

Saturated Fat5.9 g

Trans Fat0 g

Cholesterol24 mg

Sodium4 mg

Total Carbohydrate49.1 g

Dietary Fiber2.1 g

Sugars20.1 g

Protein4.5 g

Potassium: 88 mg

Per 100 g

Calories: 293
Protein: 4.3 g
Carbs: 47.0 g
Fat: 9.2 g

306kcal

Protein 6%
Carbs 65%
Fat 29%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.