Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 seconds spray cooking spray; 1 can or bottle beer; 3 cups self rising flour; 1 1/2 oz sugar

Easy no-kneed, no-rise, beer bread.

Prep time: 10 min
Cook time: 50 min
Servings: 8
Type: Side Dish, Baked

Ingredients

2 seconds spray cooking sprayNutrition
1 can or bottle beerNutrition
3 cups self rising flourNutrition
1 1/2 oz sugarNutrition

Directions

1Preheat oven to 350° F (175° C).
2Combine flour, sugar, and beer in a large bowl and mix thoroughly
3Grease 9x5" loaf pan using cooking spray
4Pour dough into loaf pan and bake for 50-60 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (97 g)

Calories206

Total Fat0.5 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium597 mg

Total Carbohydrate41.7 g

Dietary Fiber1.3 g

Sugars5.4 g

Protein4.8 g

Potassium: 70 mg

Per 100 g

Calories: 212
Protein: 5.0 g
Carbs: 42.8 g
Fat: 0.5 g

206kcal

Protein 10%
Carbs 88%
Fat 2%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.