Whole Wheat and Oatmeal Chocolate Chip Cookies

Ingredients

• 1/2 tbsp reduced fat mayonnaiseNutrition
• 1/2 tsp baking powderNutrition
• 1/4 cup old fashioned oatmealNutrition
• 1 cup unbleached white whole wheat flourNutrition
• 1/2 cup unsalted sweet butterNutrition
• 2/3 cup dried cranberriesNutrition
• 1 large eggNutrition
• 1/4 tsp saltNutrition
• 1/2 tsp vanillaNutrition
• 1/4 tsp baking sodaNutrition
• 1/2 cup packed brown sugarNutrition
• 1/2 cup granulated sugarNutrition
• 1 cup oat branNutrition
• 3/4 cup semi sweet chocolate chipsNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
3. 3Add the egg, vanilla, and mayonnaise; combine until smooth.
4. 4Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
5. 5Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
6. 6Bake for 12 minutes.
7. 7Remove from oven and allow the cookies to cool for at least 2 minutes.
8. 8Enjoy!

Nutrition per serving

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