Oatmeal Scotchies Cookies

Ingredients

• 1 cup butterscotch baking chipsNutrition
• 2 extra large eggsNutrition
• 14 tbsp butterNutrition
• 1 tsp ground cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanillaNutrition
• 1 tsp baking sodaNutrition
• 3/4 cup brown sugarNutrition
• 1/2 cup sugarNutrition
• 3 cups oatsNutrition
• 1 1/2 cups flourNutrition

Directions

1. 1Heat oven to 350 °F (175 °C).
2. 2In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3. 3Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
4. 4Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
5. 5Bake 8 to 10 minutes or until light golden brown.
6. 6Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
7. 7Store tightly covered.

Nutrition per serving

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