Shrimp Scampi
A great way to enjoy a seafood favorite.
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1In a large nonstick skillet, heat the oil.
- 2Sauté the shrimp until just pink, 2-3 minutes.
- 3Add the garlic and cook stirring constantly, about 30 seconds.
- 4With a slotted spoon transfer the shrimp to a platter, keep hot.
- 5In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
- 6Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
Nutrition per serving
Nutrition Facts
Per 1 serving (227 g)
Calories272
Total Fat8.0 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol288 mg
Sodium1,193 mg
Total Carbohydrate7 g
Dietary Fiber0.3 g
Sugars0.9 g
Protein39.8 g
- Potassium
- 357 mg
Per 100 g
- Calories
- 120
- Protein
- 17.6 g
- Carbs
- 3.1 g
- Fat
- 3.5 g
272kcal
- Protein 61%
- Carbs 11%
- Fat 28%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.