Chocolate Chip Cookies

Ingredients

• 1/4 cup canola oilNutrition
• 2 large eggsNutrition
• 1/2 cup unsalted sweet cream butterNutrition
• 23 oz semi-sweet chocolate chipsNutrition
• 1 cup packed brown sugarNutrition
• 1/2 cup sugarNutrition
• 3 cups white flourNutrition
• 1 dash saltNutrition
• 1 tsp vanilla extractNutrition
• 1 tsp baking sodaNutrition

Directions

1. 1First mix together eggs, butter, oil, brown sugar, white sugar, and vanilla.
2. 2Add the flour, salt, and baking soda on top of the mixture and stir up until creamy.
3. 3Add in the chocolate chips and mix.
4. 4Use a small scooping to place as many small cookies as can fit with room to expand on the stone or a cookie sheet.
5. 5Bake for 10 minutes at 350 °F (175 °C).

Nutrition per serving

Related recipes

• Thick Chocolate Milkshake

  223 kcal per serving

• Chocolate Coffee Mousse

  166 kcal per serving

• Chocolate Brownies

  287 kcal per serving

• Jelly & Cream Dessert

  141 kcal per serving

• Green Tea Truffles

  46 kcal per serving

• Chocolate Peanut Butter Dessert

  195 kcal per serving