Mediterranean Peppers

Ingredients

• 2 tbsps parmesan cheeseNutrition
• 3 tsps leaves oreganoNutrition
• 2 tbsps olive oilNutrition
• 8 cloves garlicNutrition
• 8 medium red peppersNutrition
• 2 cup cherry tomatoesNutrition

Directions

1. 1Slice the top of the pepper and scoop out the seeds. Also take a sliver off the bottom of each one so they can stand in a baking tray lightly brushed with olive oil.
2. 2Into each pepper place a garlic clove, then top up with cherry tomatoes.
3. 3Sprinkle with oregano or another favorite herb and the parmesan cheese.
4. 4Finally drizzle over with a little olive oil, then bake in a pre-heated moderate oven 360 °F (180 °C) for about 35-40 minutes.
5. 5Note: I always make a large number at a time, firstly to be worth switching the oven on and secondly because they are equally tasty cold the next day. Just store in a sealed container in the fridge for up to 3 days.

Nutrition per serving

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