Cocoa Meringue Cookies

Ingredients

• 1/2 cup sugarNutrition
• 6 large egg whitesNutrition
• 1/4 tsp saltNutrition
• 1 1/2 tsps vanilla extractNutrition
• 1/4 tsp cream of tartarNutrition
• 1/4 cup cocoa powderNutrition

Directions

1. 1Preheat oven to 250 °F (120 °C). Line cookie sheets with parchment paper.
2. 2Beat egg whites, salt, and cream of tartar until frothy. Add vanilla extract.
3. 3Mix together cocoa and sugar. Beat into egg white mixture a spoonful at a time, and continue beating until the mixture forms stiff peaks.
4. 4Drop by teaspoonfuls about an inch apart onto parchment-covered cookie sheets. You should get about 50 cookies. If desired you can dust them with a little bit of cocoa, powdered sugar, and/or cinnamon.
5. 5Bake for 90 minutes, then turn off the oven, open the door, and allow cookies to cool. Store in an airtight container.

Nutrition per serving

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