Chocolate Peanut Butter Muffins

Ingredients

• 1/2 cup large chocolate chipsNutrition
• 1/2 cup coconut oilNutrition
• 3/4 cup peanut butterNutrition
• 4 large eggsNutrition
• 1/2 tsp baking sodaNutrition
• 1/2 cup cocoaNutrition
• 1/2 cup honeyNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
3. 3Whisk in cocoa powder and peanut butter until smooth.
4. 4Whisk in eggs and baking soda.
5. 5Pour into muffin tin, lined or greased.
6. 6Bake for 18-22 minutes until done.
7. 7Note: butter can be used instead of coconut oil.

Nutrition per serving

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