Cocoa Brownies

Ingredients

• 2 medium eggsNutrition
• 1/4 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1/2 cup unsweetened natural applesauceNutrition
• 1/4 tsp baking powderNutrition
• 3/4 cup baking cocoaNutrition
• 1/2 cup sugarNutrition
• 2/3 cup whole wheat flourNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Stir eggs with sugar and vanilla. Add applesauce.
3. 3Sift chocolate (such as Ghirardelli brand) with 2/3 cup whole wheat flour, powder, and salt. Stir into egg mixture.
4. 4Spread into greased 8x8" pan sprayed with cooking spray like Pam.
5. 5Bake for 20-30 minutes.
6. 6Note: add a small amount of chocolate chips if you like.

Nutrition per serving

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