Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/8 tsp original seasoning blend; 1 1/2 cups chicken breast, cooked, diced; 8 reduced fat crescent rolls; 10 1/2 oz low fat cream of chicken soup; 24 oz French-style normandy vegetables; 1/2 tsp black pepper; 1/2 tsp ground dried thyme

Quick and easy chicken pot pie.

Prep time: 10 min
Cook time: 40 min
Servings: 8
Type: Main Dish, Lunch

Ingredients

1/8 tsp original seasoning blendNutrition
1 1/2 cups chicken breast, cooked, dicedNutrition
8 reduced fat crescent rollsNutrition
10 1/2 oz low fat cream of chicken soupNutrition
24 oz French-style normandy vegetablesNutrition
1/2 tsp black pepperNutrition
1/2 tsp ground dried thymeNutrition

Directions

1Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
3Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
4Bake until dough is fully cooked and golden brown, about 18 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (220 g)

Calories208

Total Fat7.2 g

Saturated Fat2.4 g

Trans Fat0 g

Cholesterol24 mg

Sodium591 mg

Total Carbohydrate24.8 g

Dietary Fiber2.1 g

Sugars5.6 g

Protein11.1 g

Potassium: 408 mg

Per 100 g

Calories: 95
Protein: 5.1 g
Carbs: 11.3 g
Fat: 3.3 g

208kcal

Protein 21%
Carbs 48%
Fat 31%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.