Cream of Potato Soup

Ingredients

• 2 tbsps butterNutrition
• 2 cups milkNutrition
• 4 medium potatoesNutrition
• 1 tsp nutmegNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 1 cup chicken brothNutrition
• 1/2 cup chopped onionNutrition
• 2 cups waterNutrition
• 1/4 cup flourNutrition

Directions

1. 1Boil the potatoes (peeled and chopped) with the onion (chopped) in water until soft. Mash lightly.
2. 2Add chicken broth, milk, salt, pepper and nutmeg. Bring to slow boil.
3. 3Add flour (shake in a container with a small amount of water) and simmer until slightly thickened.

Nutrition per serving

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