Yogurt Cream
A creamy yogurt topping.
- Prep time
- 20 min
- Servings
- 20
- Type
- Dessert

Ingredients
Directions
- 1Put yogurt and cream in a bowl and mix together with a spoon.
- 2Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap.
- 3Place the yogurt mixture into the fridge and let sit overnight.
- 4Remove the yogurt mixture from the fridge and whisk it together. Serve.
- 5Note: taste great over berries.
Nutrition per serving
Nutrition Facts
Per 1 serving (39 g)
Calories84
Total Fat5.8 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol22 mg
Sodium21 mg
Total Carbohydrate7.1 g
Dietary Fiber0 g
Sugars6.6 g
Protein1.3 g
- Potassium
- 73 mg
Per 100 g
- Calories
- 217
- Protein
- 3.3 g
- Carbs
- 18.2 g
- Fat
- 14.9 g
84kcal
- Protein 6%
- Carbs 33%
- Fat 61%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.