Sriracha Chicken

Ingredients

• 1/4 tsp Chinese five spice blendNutrition
• 1 tbsp toasted sesame seedsNutrition
• 2 tsps sriracha sauceNutrition
• 1/4 cup hoisin sauceNutrition
• 1 1/2 lbs boneless skinless chicken breastNutrition
• 2 tbsps lime juiceNutrition
• 3 cloves garlic, mincedNutrition
• 3 tsps fresh ginger, minced or gratedNutrition
• 4 stalks green onions, greens thinly sliced, whites mincedNutrition

Directions

1. 1Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
2. 2In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
3. 3Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
4. 4Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
5. 5Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
6. 6Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
7. 7Note: you can make the sauce and marinate the chicken ahead of time.

Nutrition per serving

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