Cooked Vegetable Combination with Soy-Based Sauce
Calories, macros, and micronutrients for cooked vegetable combination with soy-based sauce, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (185 g)
- Potassium
- 442 mg
- Calcium
- 30 mg
- Iron
- 1.5 mg
- Vitamin A
- 56 mcg
- Vitamin C
- 57.5 mg
Per 100 g
- Calories
- 62
- Protein
- 3.1 g
- Carbs
- 13.2 g
- Fat
- 0.3 g
- Protein 18%
- Carbs 78%
- Fat 5%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.