Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Calories, macros, and micronutrients for cooked vegetable combination with soy-based sauce (including carrots, broccoli, and/or dark-green leafy), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (185 g)
- Potassium
- 437 mg
- Calcium
- 54 mg
- Iron
- 1.8 mg
- Vitamin A
- 385 mcg
- Vitamin C
- 67 mg
Per 100 g
- Calories
- 45
- Protein
- 2.2 g
- Carbs
- 9.7 g
- Fat
- 0.3 g
- Protein 18%
- Carbs 78%
- Fat 5%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.