Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Calories, macros, and micronutrients for cooked vegetable combinations with cheese sauce (including carrots, broccoli, and/or dark-green leafy), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (228 g)
- Potassium
- 522 mg
- Calcium
- 150 mg
- Iron
- 1.7 mg
- Vitamin A
- 429 mcg
- Vitamin C
- 62.2 mg
Per 100 g
- Calories
- 72
- Protein
- 3.7 g
- Carbs
- 10.1 g
- Fat
- 2.5 g
- Protein 19%
- Carbs 52%
- Fat 29%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.