Cooked Corn with Cream Sauce (made with Milk, from Canned)
Calories, macros, and micronutrients for cooked corn with cream sauce (made with milk, from canned), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (228 g)
- Potassium
- 399 mg
- Calcium
- 141 mg
- Iron
- 1.4 mg
- Vitamin A
- 107 mcg
- Vitamin C
- 10 mg
Per 100 g
- Calories
- 114
- Protein
- 3.2 g
- Carbs
- 13.8 g
- Fat
- 5.9 g
- Protein 11%
- Carbs 46%
- Fat 44%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.