Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Calories, macros, and micronutrients for cooked vegetable combinations (broccoli, carrots, corn, cauliflower, fat not added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (141 g)
- Potassium
- 245 mg
- Calcium
- 35 mg
- Iron
- 0.8 mg
- Vitamin A
- 379 mcg
- Vitamin C
- 28.2 mg
Per 100 g
- Calories
- 40
- Protein
- 2 g
- Carbs
- 8.6 g
- Fat
- 0.4 g
- Protein 17%
- Carbs 75%
- Fat 8%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.