Cooked Peas and Onions (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked peas and onions (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (185 g)
- Potassium
- 211 mg
- Calcium
- 26 mg
- Iron
- 1.7 mg
- Vitamin A
- 133 mcg
- Vitamin C
- 12.4 mg
Per 100 g
- Calories
- 61
- Protein
- 2.5 g
- Carbs
- 8.4 g
- Fat
- 2.2 g
- Protein 16%
- Carbs 53%
- Fat 31%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.