Cooked Red Peppers (Fat Not Added in Cooking)
Calories, macros, and micronutrients for cooked red peppers (fat not added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (136 g)
- Potassium
- 224 mg
- Calcium
- 12 mg
- Iron
- 0.6 mg
- Vitamin A
- 371 mcg
- Vitamin C
- 231.2 mg
Per 100 g
- Calories
- 28
- Protein
- 0.9 g
- Carbs
- 6.7 g
- Fat
- 0.2 g
- Protein 11%
- Carbs 83%
- Fat 6%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.