Cooked Young Green Onion (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked young green onion (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (224 g)
- Potassium
- 560 mg
- Calcium
- 155 mg
- Iron
- 3.2 mg
- Vitamin A
- 188 mcg
- Vitamin C
- 29.6 mg
Per 100 g
- Calories
- 65
- Protein
- 1.8 g
- Carbs
- 7.5 g
- Fat
- 3.9 g
- Protein 10%
- Carbs 41%
- Fat 49%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.