Cooked Savoy Cabbage (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked savoy cabbage (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (150 g)
- Potassium
- 300 mg
- Calcium
- 48 mg
- Iron
- 0.6 mg
- Vitamin A
- 104 mcg
- Vitamin C
- 35.8 mg
Per 100 g
- Calories
- 48
- Protein
- 1.9 g
- Carbs
- 5.9 g
- Fat
- 2.6 g
- Protein 14%
- Carbs 44%
- Fat 42%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.