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Cooked Okra (from Fresh, Fat Added in Cooking)

Calories, macros, and micronutrients for cooked okra (from fresh, fat added in cooking), with all available serving sizes. Data from the FatSecret food database.

Nutrition Facts

Per 1 cup (165 g)

Calories68
Total Fat4.0 g
Saturated Fat0.8 g
Cholesterol0 mg
Sodium503 mg
Total Carbohydrate7.3 g
Dietary Fiber4 g
Sugars3.8 g
Protein3.0 g
Potassium
216 mg
Calcium
124 mg
Iron
0.5 mg
Vitamin A
61 mcg
Vitamin C
25.9 mg

Per 100 g

Calories
41
Protein
1.8 g
Carbs
4.4 g
Fat
2.4 g
  • Protein 16%
  • Carbs 38%
  • Fat 46%

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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.