Cooked Red Cabbage (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked red cabbage (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (155 g)
- Potassium
- 392 mg
- Calcium
- 64 mg
- Iron
- 1.0 mg
- Vitamin A
- 42 mcg
- Vitamin C
- 16.1 mg
Per 100 g
- Calories
- 49
- Protein
- 1.5 g
- Carbs
- 6.7 g
- Fat
- 2.5 g
- Protein 11%
- Carbs 49%
- Fat 40%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.